Freshly baked Andfjord Salmon with fennel and dill mayonnaise
"There's nothing quite like fried salmon when you get good caramelization," says chef Øyvind Bøe Dalelv. One of his favourite recipes is baked or fried salmon fillets.
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Ingredients
- 1 Salmon from Andfjord Salmon
- 125 g Maldon salt
- 1 tsp Sugar
- 1 tsp Fresh fennel
- 2 tbsp Dill
- 1 tbsp Sauce
- 1 Crème fraiche
- 1 dl Cream
- 1 dl Milk
- 2 tbsp Fresh horseraddish
- 1 tbsp
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