Andfjord Salmon burger with Americana dressing and cheddar
"My wife is from Fauske in Northern Norway and loves salmon. One of the varieties she likes the most is when I compose a salmon burger with a tasty Americana dressing," says director and photographer...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.andfjordsalmon.com.
Cooking tools:
Ingredients
- Back loin from Andfjord Salmon 400 g
- Shallot, finely cut 1 pcs
- Capers, finely cut 2 tbsp
- Fresh ginger, finely grated 2 tsp
- Soy sauce 2 tsp
- Sesame oil 2 tsp
- Worcestershire sauce 1 tbsp
- Coriander, coarsely chopped 1 tsp
- Hamburger buns 2 tbsp
- Dry salted bacon 2 pcs
- Mayonnaise 6 pcs
- All American Mustard 150 ml
- Pickle mix 150 ml
- Brine from pickle jar 1 tbsp
- Caramelized onion 1 tbsp
- Sweet paprika powder 1 tbsp
- Leaves of salad 2 pcs
- Slices of jalapeno 6 pcs
- Slices of cheddar 2 pcs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Andfjord Salmon burger with Americana dressing and cheddar
andfjordsalmon.com
"Marry me salmon" from Andfjord Salmon
andfjordsalmon.com
"Marry me salmon" from Andfjord Salmon
andfjordsalmon.com
Salmon Burgers
houseandgarden.co.za
Andfjord Salmon on a crispy baguette with pico de gallo
andfjordsalmon.com
Andfjord Salmon on a crispy baguette with pico de gallo
andfjordsalmon.com
Italian Andfjord Salmon in a cast iron pan
andfjordsalmon.com
Freshly baked Andfjord Salmon with fennel and dill mayonnaise
andfjordsalmon.com