Flank Steak 2 | Just A Pinch Recipes
Combine all ingredients in a nonreactive bowl except the flank steak. Add the flank steaks and coat well with the marinade. Marinate the steaks, covered, in the refrigerator...
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Ingredients
- 2/3 cup(s) dry red wine
- 2/3 cup(s) soy sauce
- 6 large garlic cloves, peeled and smashed
- 1/3 cup(s) flat leaf parsley, chopped
- - coarsely ground black pepper, to taste
- 2 flank steaks (about 1 1/2 pounds each)
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