Middle Eastern Welsh Lamb chops by Girl Cooks, Boy Bakes – Eat Welsh Lamb and Welsh Beef
Middle Eastern-spiced Welsh lamb chops served over a couscous salad with pomegranate seeds and fresh herbs. Perfect for a flavorful dinner party.
Ingredients
- 5 large Welsh lamb chops
- 3 tbsp Middle Eastern spice blend (like Ras El Hanout)
- 3 tbsp olive oil
- Salt to taste
- 180g couscous (prepared as per packet instructions)
- 10g flat-leaf parsley, finely chopped
- 10 fresh mint leaves, finely chopped
- 40g pomegranate seeds
- 100g baby tomatoes, chopped
- Juice of ½ lemon
- Drizzle of olive oil
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