Linguine with Clam Sauce - Creamette
Linguine with Clam Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.creamette.com.
Ingredients
- 12 oz Creamette® Linguine
- 1/2 cup olive oil
- 4 garlic clove, minced
- 1 tbsp all purpose flour
- 4 cans (6.5 oz.) chopped clams, undrained
- 1 1/2 cups finely chopped parsley
- 1/2 tsp salt
- 1/4 tsp ground black pepper
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