Bavarian Cream Doughnuts
Indulge in decadent Bavarian Cream Doughnuts perfect for a special occasion or treat! Perfectly risen and creamy, these doughnuts are easy to make but well worth the wait. Available in our cookbook....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Cooking tools:
- Piping bag
- Cookie cutter
- Rolling pin
- Cooling rack
- Pot
- Deep-fry thermometer
- Slotted spoon
- Stand mixer
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Baking sheet
- Spatula
- Plastic wrap
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- <strong>DOUGHNUTS:</strong>
- 2 Tbsp active dry yeast (not instant)
- 1/2 cup warm water (100°-110° F)
- 1/4 cup granulated sugar + 1 tsp. to add to yeast
- 2 1/2 cups all-purpose flour, sifted, plus more for rolling
- 1/2 tsp. freshly grated nutmeg
- 2 tsp. salt
- 2 large eggs, room temperature, lightly beaten
- 2 Tbsp unsalted butter, melted then cooled slightly
- <strong>FILLING:</strong>
- 1 1/2 cups heavy whipping cream
- 2 Tbsp powdered sugar
- 1 tsp. vanilla extract
- <strong>CHOCOLATE GANACHE:</strong>
- 1 cup heavy whipping cream
- 1/3 cup semi-sweet chocolate chips
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