Midwest Bloody Mary with Candied Bacon | Farmland Foods

Name: Midwest Bloody Mary with Candied Bacon | Farmland Foods
Ingredients: Diced Tomatoes, 14 ounces; Fresh Lemon Juice, 1 1/2 Tablespoons; Worcestershire Sauce, 1 1/4 Teaspoons; Apple Cider Vinegar, 1 Tablespoon; Garlic Powder, 1/2 Teaspoon; Whole Grain Mustard, 1/2 Teaspoon; Hot Sauce, 1/2 Teaspoon; Celery Salt, 1/4 Teaspoon; Ground Black Pepper, ¼ Teaspoon; Kosher Salt, 1/4 teaspoon; Smoked Paprika, 1/8 Teaspoon; Horseradish (Optional), 1 1/2 Teaspoons; Candied Bacon, for garnish, 8 Slices; Garnish options: celery stalk, sliced limes or lemons, cherry tomatoes, gherkin pickles, and sliced jalapeños.; Vodka; Ice, to serve; Farmland Hickory Smoked Classic Cut Bacon; Brown sugar, 1 cup; Cracked Black Pepper, 1 Tablespoon; Cayenne Pepper, 1 Tablespoon; Crushed Red Pepper Flakes, 1 Tablespoon

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This zingy Midwest Blood Mary featuring candied hickory smoked classic cut bacon is just the thing to get brunch going. Add other garnishes for extra panache, and you’ve got a refreshingly bold way...

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Ingredients

Diced Tomatoes, 14 ounces
Fresh Lemon Juice, 1 1/2 Tablespoons
Worcestershire Sauce, 1 1/4 Teaspoons
Apple Cider Vinegar, 1 Tablespoon
Garlic Powder, 1/2 Teaspoon
Whole Grain Mustard, 1/2 Teaspoon
Hot Sauce, 1/2 Teaspoon
Celery Salt, 1/4 Teaspoon
Ground Black Pepper, ¼ Teaspoon
Kosher Salt, 1/4 teaspoon
Smoked Paprika, 1/8 Teaspoon
Horseradish (Optional), 1 1/2 Teaspoons
Candied Bacon, for garnish, 8 Slices
Garnish options: celery stalk, sliced limes or lemons, cherry tomatoes, gherkin pickles, and sliced jalapeños.
Vodka
Ice, to serve
Farmland Hickory Smoked Classic Cut Bacon
Brown sugar, 1 cup
Cracked Black Pepper, 1 Tablespoon
Cayenne Pepper, 1 Tablespoon
Crushed Red Pepper Flakes, 1 Tablespoon