Loaded Sweet Potato Skins Recipe | Panasonic Experience Fresh

Ingredients

• cashews: 100g of
• water: 100ml of
• yeast flakes: 3 tablespoons of
• garlic: 1 clove of
• lemon: juice of a
• paprika powder: 1 teaspoon
• mustard: 1 tablespoon of
• salt
• vegan cheese sauce: 1 cup of
• sriracha: 3 tbsp
• lime: juice of half a
• vegan cheese sauce: 3 tablespoons
• avocado: 1 large
• lime: juice of a
• wasabi: 2 teaspoons of
• coconut flakes: 50g
• bbq sauce: 4 el
• maple syrup: 1 tl
• sweet potatoes: 4 small to medium sized
• artichoke hearts in water: 1 can of
• basil: 1 bunch of
• vegan cheese sauce: 50ml of
• fakon: 1 glass of
• smoked salt