Partridge Recipe with Bay Leaf
In this delicious partridge recipe by Italian chef Marco Stabile the bay leaves work beautifully with the richness of the partridge flesh.
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Ingredients
- 4 partridges
- 200ml of white wine
- 50ml of dessert wine, preferably Vin Santo
- 30g of butter
- extra virgin olive oil
- salt
- pepper
- olive oil, for frying
- 2 slices of bread, preferably Tuscan
- 5g of hibiscus flowers, dried
- 250ml of water
- 1 tsp brown sugar
- 8 bay leaves
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