Karen Martini’s vegan side dish of grilled beans with lemon and garlic
Long, flat Romano beans tossed in a lemony dressing is a side dish with staying power.
Ingredients
- 2 lemons
- 10 garlic cloves, finely sliced
- 200ml extra virgin olive oil, plus extra
- salt flakes and freshly ground black pepper
- juice of 1 lemon
- 1 tsp fennel seeds
- 1 bunch of dill, fronds finely chopped
- 25 Romano beans, about 20cm long, stalk end trimmed
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