Chile-Grilled Scallops with Coconut Mint Chutney - Fiery Foods & Barbecue Central
Chile-grilled scallops paired with spicy coconut mint chutney—fiery flavors and creamy textures unite at Fiery Foods & Barbecue Central.
Ingredients
- 1 cup grated fresh coconut
- 1/4 cup lemon juice
- ½ cup chopped onions
- 1/4 cup chopped ginger
- 1 habanero chile, seeds and stem removed, minced
- ½ teaspoon salt
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seeds
- ½ cup chopped fresh mint
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