Green Pea & Asparagus Gnocchi with Pesto Cream Sauce – Wairau River Wines
Serves 4
Ingredients
- 1.0 whole potato
- 200.0 whole flour
- 2.0 whole egg
- 2.0 teaspoons salt
- 2.0 whole shallot
- 1.0 cup white wine
- 300.0 whole cream
- 4.0 tablespoons basil pesto
- 1.0 whole asparagu
- 1.0 cup green pea
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