Broccoli Cheese Soup 6 | Just A Pinch Recipes
Bring 6 cups of water to a boil. While that is working, finely dice broccoli, onion and celery. I use my food processor and mince. When water starts to boil, add your veggies...
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Cooking tools:
- Food processor
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Spoon
- Mixing bowl
Ingredients
- 6 cup(s) water
- 1 bunch(es) broccoli
- 3/4 cup(s) onion
- 3/4 cup(s) celery
- 2 teaspoon(s) salt
- 2 teaspoon(s) Accent
- 2 teaspoon(s) white pepper
- 1 teaspoon(s) garlic powder
- 1/2 pound(s) american cheese, shredded
- 2 cup(s) half and half
- 1/4 cup(s) butter
- - 1/2 cup flour and 1/2 cup water for thickening, optional
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