Turkey Pot Pie | Club House
This family favorite is a delicious way to use leftover turkey from the holiday bird or leftover roasted or rotisserie chicken.
Ingredients
- 2 packages (25 grams each) gravy mix for turkey (club house)
- 1 tsp (5 ml) poultry seasoning (club house)
- 1 1/2 cups (375 ml) milk
- 1 cup (250 ml) water
- 2 tbsps (30 ml) butter
- 3 cups (750 ml) cubed, cooked turkey
- 2 cups (500 ml) frozen mixed vegetables
- 1 refrigerated pie crust (from 400 g package)
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