Harrogate Blue Potato Gratin - Deliciously Yorkshire
A side dish not to be side lined! This mouth-watering Potato Gratin recipe from the team at Shepherds Purse uses their award winning Harrogate Blue Cheese to cr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyorkshire.co.uk.
Cooking tools:
- Saute pan
- Baking dish
- Saucepan
- Stove
- Oven
- Kitchen scale
- Grater
- Peeler
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 250g fresh spinach
- ¼ tsp grated nutmeg
- ½ tsp paprika
- 750g Maris Piper or King Edward potatoes, peeled
- 100g Harrogate Blue
- 75g Cheddar or gruyère, grated
- 125ml milk
- 300ml double cream
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