Harrogate Blue Cheesy Mash – Shepherds Purse Cheeses
This cheesy mash can be enjoyed on its own as an indulgent, warming comfort food or as part of a meal. A favourite of the Shepherds Purse team is to enjoy it as a side with rosemary crusted lamb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shepherdspurse.co.uk.
Cooking tools:
- Potato masher
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 900g Floury Potatoes, Desiree or Maris Piper
- 100g Unsalted butter
- 150g Harrogate Blue cheese
- 50ml Full-fat milk
- 4 Tablespoons double cream
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