Harrogate Blue Potato Gratin – Shepherds Purse Cheeses
For those who love potato gratin, this adds rich and deep extra dimension!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shepherdspurse.co.uk.
Cooking tools:
- Saute pan
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Microplane
- Peeler
- Wooden spoon
- Spoon
Ingredients
- 250g fresh spinach
- ¼ tsp grated nutmeg
- ½ tsp paprika
- 750g Maris Piper or King Edward potatoes, peeled
- 100g Harrogate Blue
- 75g Cheddar or gruyère, grated
- 125ml milk
- 300ml double cream
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