Cauliflower Gratin – French Women Don't Get Fat
Cauliflower Gratin with eggs, milk, and bread crumbs, seasoned with cumin and white wine. Perfect vegetarian side or main dish, inspired by French cuisine.
Ingredients
- 2 pounds cauliflower
- 4 eggs
- 3⁄4 cup regular milk
- 1⁄2 teaspoon ground cumin
- 2 cloves garlic, peeled and minced
- 2 shallots, minced
- Generous 1⁄2 cup fresh bread crumbs
- 4 ounces white wine
- Salt and freshly ground Pepper
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