Chicken Cutlets with Sage Brown Butter Mayonnaise
These decadent Chicken Cutlets Drizzled with Sage Brown Butter Mayonnaise will make a perfect addition to your entertaining repertoire.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Stove
Ingredients
- 1 cup white wine
- 1 small onion (thinly sliced)
- 1 tsp black peppercorns
- 1 bay leaf
- 6 thinly sliced chicken breasts ((about 1 1/4 lb/550g))
- 1/3 cup seasoned breadcrumbs
- 1/2 cup butter (divided)
- 2 Tbsp canola oil
- 1 Tbsp fresh sage (chopped)
- 1 egg yolk
- 2 tsp lemon juice
- pinch each salt and fresh ground pepper
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