Chicken Cutlets with Spinach Sabayon | Canadian Goodness

Ingredients

• 4 chicken breasts
• 1 tbsp (15 mL) butter
• 2 oz (30 g) shallots
• 7 oz (200 g) spinach
• 3 tbsp (45 mL) port
• 1 cup (250 mL) chicken broth
• 1/2 cup (125 mL) 35 % cream
• 3 oz (90 g) Canadian Migneron or Cantonnier cheese
• Salt and freshly ground pepper to taste
• Vegetable stuffing
• 2 tbsp (30 mL) butter
• 5 oz (150 g) vegetable brunoise (finely diced carrots
• green peppers
• leeks)
• Sabayon
• 2 egg yolks
• 3 tbsp (45 mL) cold water
• Chanterelle mushrooms or watercress or spinach leaves to garnish