Kartupeli ar Dillēm (Boiled Potatoes With Dill) | Saveur

Kartupeli ar Dillēm (Boiled Potatoes With Dill) | Saveur

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Use Yukon Golds or other waxy potatoes, such as red or new potatoes, for this simple, comforting side dish.

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Ingredients

  • Kosher salt, to taste
  • 2 lb. small Yukon Gold or new potatoes, unpeeled
  • <sup>1</sup>⁄<sub>3</sub> cup sour cream
  • 6 tbsp. minced fresh dill
  • 4 tbsp. unsalted butter
  • Freshly ground black pepper, to taste

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