Kartupeli ar Dillēm (Boiled Potatoes With Dill) | Saveur
Use Yukon Golds or other waxy potatoes, such as red or new potatoes, for this simple, comforting side dish.
Ingredients
- Kosher salt, to taste
- 2 lb. small Yukon Gold or new potatoes, unpeeled
- <sup>1</sup>⁄<sub>3</sub> cup sour cream
- 6 tbsp. minced fresh dill
- 4 tbsp. unsalted butter
- Freshly ground black pepper, to taste
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