Dill "Pickle" Potato Salad

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 large English cucumber (thinly sliced)
• ½ medium red onion (sliced thinly (adjust to taste))
• 2 tablespoons white vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons pure maple syrup
• 2 tablespoons olive oil
• ¼ teaspoon salt
• 2 tablespoons fresh dill (chopped)
• 2 pieces green onions (chopped (white and green parts))
• Juice of ½ lemon