Goldee’s Creamy Potato Salad — Tasty Bites

Ingredients

• 1 large Egg
• 6 tablespoon Apple Cider Vinegar
• 2 tablespoon Granulated Sugar
• 2 tablespoon Yellow Mustard
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Kosher Salt (plus more to taste)
• 0.25 teaspoon Sweet Paprika
• 1 cup Neutral Cooking Oil (such as canola)
• 3 pound Yukon Gold Potatoes (unpeeled; about 12 potatoes)
• 1 tablespoon Kosher Salt (plus 1 generous pinch, divided, plus more to taste)
• 4 Scallions (light and dark green parts only, thinly sliced; about 1/2 cup)
• 3 Celery Stalks (finely chopped; about 1/2 cup)
• 0.75 cup Red Onion (finely chopped)
• 0.5 cup Fresh Parsley (chopped)
• 0.25 cup Dill Pickle (finely chopped)