Fresh Dill Potato Salad - Hilton Head Olive Oils & Balsamics
For the Salad 2 pounds Yukon Gold potatoes, cut into bite-sized pieces 2 celery stalks, diced 4 radishes, thinly sliced 1/3 cup sliced scallions ¼ cup fresh dil
Ingredients
- 2 pounds Yukon Gold potatoes, cut into bite-sized pieces
- 2 celery stalks, diced
- 4 radishes, thinly sliced
- 1/3 cup sliced scallions
- ¼ cup fresh dill, chopped
- ¼ cup fresh chives, chopped
- 1/3 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 2 tablespoons Fresh Dill EVOO
- 2 tablespoons Lemon Cucumber White Balsamic
- 1 tablespoon Dijon mustard
- 1 garlic clove, grated
- 1 teaspoon sea salt
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