Oysters with Beet Granita made with Avonlea Petites - Canada's Food Island
Recipe courtesy of Prince Edward Aqua Farms Inc.
Ingredients
- 24 Each Avonlea Petite Oysters, shucked
- 2 cup / 500 ml Red Beets, peeled & grated
- 1 Each Lemon, zest and juice
- 2 cup Water
- 0.25 cup / 50 ml Sugar
- To taste Salt
- 0.25 cup / 50 ml Crème Fraiche
- As desired Fresh Mint, chopped
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