Smoked Oyster and Potato Cakes made with Avonlea Petites - Canada's Food Island
Smoked Oyster and Potato Cakes made with Avonlea Petites from Prince Edward Aqua Farms. Perfect for seafood lovers, these cakes are crispy on the outside and creamy on the inside. Enjoy!
Ingredients
- 24 each Avonlea Petite Oysters
- 2 cup / 500 ml Mashed Potatoes
- 0.33 cup / 80 ml Double Smoked Bacon, chopped & cooked
- 1 tbsp / 15 ml Fresh Chives, chopped
- to taste Salt
- to taste Black Pepper
- 1 cup / 250 ml All Purpose Flour
- 2 large Eggs, beaten
- 1.50 cup / 375 ml Panko Crumbs
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