Roasted Brussels Sprouts with Apples - Food Gardening Network
An easy family favorite, the caramelized goodness of Roasted Brussels Sprouts with Apples is sure to please even the kids!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Citrus press
Ingredients
- 1 pound Brussels sprouts, cleaned, trimmed, and cut in half
- 2 apples, peeled, cored, and cut into chunks (about 3/4 inch)
- 2 sweet onions, cut into 3/4 inch chunks
- 2 tablespoons extra-virgin olive oil
- Salt
- pepper
- 1 pinch (or so) of garlic powder (to taste)
- Zest from one lemon
- Juice from one lemon
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