Roasted Apple Brussels Sprouts - Sides
Sweet and salty, this Roasted Apple Brussels Sprouts side dish will melt in your mouth and blow your mind. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Oven
- Baking dish
- To large mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Kitchen sink
- Colander
- Pepper mill
- Spoon
Ingredients
- 1 lb (16 oz) brussels sprouts, washed, trimmed, halved lengthwise (see note 1)
- ½ cup unsweetened dried apples, chopped (see note 2)
- ½ cup apple cider (see note 3)
- 2 tbsp maple syrup, optional but recommended
- 1 tsp dried thyme
- ¾ tsp sea salt, to taste
- Freshly cracked black pepper, to taste
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