Castagnaccio Cake Recipe
Enjoy this rich and dense gluten-free chestnut flour cake from Liguria, perfectly balanced with a delightful sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 75g sultanas or raisins
- 100ml extra virgin olive oil, plus extra to serve
- 400g chestnut flour
- 50g soft light brown sugar
- A pinch of sea salt
- Finely grated zest of 1 orange
- 25g pine nuts
- Leaves from 1 rosemary sprig
- Honey, or vegan alternative to serve
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