Vegan gluten free chocolate cake - George Eats

Name: Vegan gluten free chocolate cake - George Eats
Total time: 50 min
Ingredients: 120 g (3/4 cup)* white rice flour; 30 g (1/4 cup)* tapioca flour; 45 g (1/3 cup)* Dutch processed cocoa; 4 g (1 teaspoon) baking powder; 3 g (1/2 teaspoon) baking soda (bicarb soda); 4 teaspoons psyllium husk; 125 ml (1/2 cup)* plant based milk of choice (I used soy); 10 ml (2 teaspoons) acid (white vinegar, apple cider vinegar or lemon juice); 150 g (2/3 cup)* light brown sugar; 125 ml (1/2 cup)* oil (I used vegetable); 40 ml (2 tablespoons)* fresh espresso (or extra boiling water); 180 ml (3/4 cup)* boiling water; 100 g plant based butter (chilled); 160 g (1 cup)* pure icing sugar, sieved; 45 g Dutch processed cocoa; 20-40ml (1-2 tablespoons)* plant based milk of choice (to reach your desired icing consistency)

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Vegan gluten free chocolate cake that is nut free, xanthan gum free and easy to make. A delicious chocolate cake that everyone can enjoy.

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Ingredients

120 g (3/4 cup)* white rice flour
30 g (1/4 cup)* tapioca flour
45 g (1/3 cup)* Dutch processed cocoa
4 g (1 teaspoon) baking powder
3 g (1/2 teaspoon) baking soda (bicarb soda)
4 teaspoons psyllium husk
125 ml (1/2 cup)* plant based milk of choice (I used soy)
10 ml (2 teaspoons) acid (white vinegar, apple cider vinegar or lemon juice)
150 g (2/3 cup)* light brown sugar
125 ml (1/2 cup)* oil (I used vegetable)
40 ml (2 tablespoons)* fresh espresso (or extra boiling water)
180 ml (3/4 cup)* boiling water
100 g plant based butter (chilled)
160 g (1 cup)* pure icing sugar, sieved
45 g Dutch processed cocoa
20-40ml (1-2 tablespoons)* plant based milk of choice (to reach your desired icing consistency)