Zabaglione with Fruit - Classic Italian Dessert | The Cook's Cook

Name: Zabaglione with Fruit - Classic Italian Dessert | The Cook's Cook
Ingredients: 3 egg yolks (and egg for two portions, scaling up other ingredients as necessary); 15 ml (1 tablespoon) sugar (more or less according to taste and the sweetness you prefer and of the spirit you choose); 45 ml (3 tablespoons) sweet Marsala (or another of your choosing); Strawberries, raspberries, apricots, peaches, poached pears, or other fruit; Crushed amaretti cookies, for garnish (optional)

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Indulge in the delectable simplicity of Zabaglione with Fruit. Only three ingredients needed for this Italian dessert masterpiece! Come explore with us.

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Ingredients

3 egg yolks (and egg for two portions, scaling up other ingredients as necessary)
15 ml (1 tablespoon) sugar (more or less according to taste and the sweetness you prefer and of the spirit you choose)
45 ml (3 tablespoons) sweet Marsala (or another of your choosing)
Strawberries, raspberries, apricots, peaches, poached pears, or other fruit
Crushed amaretti cookies, for garnish (optional)