Zabaglione with plums

Zabaglione with plums

www.nzwomansweeklyfood.co.nz

Plums may be replaced with other poached or canned fruit, or fresh fruit such as berries. Note

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

  • 4 egg yolks
  • 1/4 cup (75g) caster sugar
  • 1/2 cup marsala
  • 825 grams can plums, drained, juice reserved
  • biscotti or almond bread, to serve

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