Haloumi-stuffed tomatoes
These haloumi-stuffed tomatoes make a simple vegetarian meal or colourful side dish bursting with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- ¼ cup olive oil, extra for drizzling
- 1 garlic clove, crushed
- 80g sourdough crumbs
- 8 small (900g) vine-ripened tomatoes
- 200g coarsely grated haloumi
- ½ cup toasted flaked almonds
- 2 tsp chopped thyme leaves
- 1 tbsp baby capers, drained
- Salt and cracked black pepper, for seasoning
- Olive oil cooking spray
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