Lemon And Poppyseed Madeleines – Christine Capendale

Ingredients

• 110 g flour
• 45 ml cornflour
• 5 ml baking powder
• 1 ml salt
• 70 g castor sugar
• 45 ml poppyseeds
• 20 ml lemon juice
• 80 ml melted butter
• 50 ml cream
• 30 ml milk
• 5 ml vanilla extract
• zest of 1 small lemon