Roasted Vegetables with Hemp Polenta Chips Recipe

Ingredients

• 650g vegetable stock
• 125g dried polenta + 1 tbsp for dusting
• 1 ½ tbsp (15g) Naturya Hemp Protein Powder
• 3 tbsp chives, chopped
• seasoning
• 1 red pepper, deseeded and chopped
• 1 yellow pepper, deseeded and chopped
• 2 carrots, peeled and chopped
• 1 courgette, sliced
• 1 red onion, peeled and cut into wedges
• ½ tsp cumin seeds
• 2 tbsp olive oil
• 40g rocket or watercress
• 1 tbsp pumpkin seeds to serve