Twice-Cooked Butter Herb Potatoes | Canadian Goodness

Ingredients

• 4 Russet potatoes
• 1 large sweet potato
• 1/2 cup (125 mL) butter melted
• 1/4 cup (60 mL) bottled poppy seed dressing and dip
• 2 tbsp (30 mL) finely chopped fresh coriander
• 1 tsp (5 mL) lemon juice
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) ground pepper
• Topping
• 1/4 cup (60 mL) toasted fresh bread crumbs
• 2 tbsp (30 mL) Canadian Parmesan cheese freshly grated
• 2 tbsp (30 mL) melted butter