Aliments du Québec | Yellow potato and chorizo tacos

Ingredients

• 4 to 5 peeled C. Isabelle yellow-fleshed potatoes
• 15 ml (1 tbsp) canola oil
• 100 g (3 ½ oz) chorizo, diced
• 1 small red onion, diced
• 10 ml (2 tsp) chopped garlic
• 375 ml (1 ½ cups) mild salsa
• Salt and pepper to taste
• 8 small tortillas
• 125 ml (½ cup) 14% sour cream
• 30 ml (2 tbsp.) fresh coriander
• 1 jalapeno cut into thin slices