Amaranth Focaccia Bread with Rosemary and Walnuts | HerbaZest

Ingredients

• 6 tablespoons of HerbaZest Amaranth Flour
• 2 1/2 cups of all-purpose flour
• 2 sprigs of rosemary
• 1/2 cup of walnuts (chopped)
• 2 1/4 teaspoons of dry active yeast
• 1 tablespoon of olive oil (+ 2 TBS for topping)
• 1 1/2 teaspoons of salt (+ 1 TSP coarse salt for topping)
• 1 1/4 cups of water (warm)