Homemade Focaccia Bread Recipe with Rosemary - Recipes Fives
Make soft, dimpled focaccia bread at home with this easy recipe. Topped with rosemary and sea salt, this Italian bread is perfect for dinner or appetizers.
Ingredients
- 4 cups (500g) bread flour or all-purpose flour
- 2 ¼ teaspoons (7g) active dry yeast or instant yeast
- 2 teaspoons (10g) salt
- 1 ¾ cups (415ml) warm water
- ¼ cup (60ml) extra virgin olive oil
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt for sprinkling
- Extra olive oil for drizzling
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