Chicken Burrito Casserole {Paleo, Whole30, Keto} Recipe | Samsung Food App

Ingredients

• 1 1/2 cups cashews (no need to soak)
• 1/4 cup fresh lemon juice (about 2-3 lemons (you can use lime juice if you prefer))
• 2/3 cup warm water
• 1/3 cup avocado oil (or light flavored olive oil )
• 1/4 cup nutritional yeast
• 2 tsp taco seasoning
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 1/4 tsp sea salt
• 1 lb boneless skinless chicken breasts (cooked and shredded (about 2 1/2 cups cooked and shredded))
• 1 Tbsp avocado oil (or olive oil)
• 1 large red bell pepper (diced)
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1 jalapeno pepper (minced)
• 12 oz fresh cauliflower rice (I buy mine pre-riced in the prepared veggie section of the store)
• Sea salt and pepper (to taste)
• 1/2 tsp taco seasoning (I used Primal Palate)
• 1 Tbsp lemon juice (or lime juice)
• 1 cup prepared salsa
• Cilantro and additional jalapeno (for garnish)