Red Carrot Savory Tart with Goat Cheese & Herbs
View our recipe for Red Carrot Savory Tart with Goat Cheese & Herbs made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 lb. Cal-Organic Red Bunch Carrots
- 1 shallot, peeled and halved
- 3 garlic cloves, unpeeled
- 1 tbsp. thyme, leaves picked
- 3 tbsp. olive oil
- Kosher salt
- freshly cracked black pepper
- Pinch red pepper flakes
- 1 (8.65 oz.) package puffed pastry, thawed
- 1 (4 oz.) log goat cheese, room temperature
- 4 oz. cream cheese, room temperature
- 2 tbsp. chopped Cal-Organic Italian Parsley
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