Rainbow Carrot Tart with Goat Cheese & Hot Honey
View our recipe for Rainbow Carrot Tart with Goat Cheese & Hot Honey made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Rolling pin
- Pastry brush
- Vegetable brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1lb. Cal-Organic Rainbow Bunch Carrots
- 1 shallot, peeled and halved
- 3 garlic cloves, unpeeled
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp red pepper flakes
- 1 (8.65 oz) packaged puffed pastry, thawed
- 4 oz goat cheese, room temperature
- 4 oz cream cheese, room temperature
- 2 tbsp chopped Cal-Organic Italian Parsley
- 2 tbsp chopped Cal-Organic Dill
- Hot honey, for drizzling
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