Jackfruit Barbecue Sandwiches with Broccoli Slaw - Forks Over Knives

Name: Jackfruit Barbecue Sandwiches with Broccoli Slaw - Forks Over Knives
Ingredients: 2 small avocados, seeded and peeled; 2 teaspoons lime juice; 1 tablespoon extra-virgin olive oil (optional, learn more ); 3 cups shredded broccoli slaw mix; ¼ cup sliced scallions (green onions); 1⅓ cups no-salt-added tomato sauce; 3 pitted whole dates; 1½ teaspoons chili powder; 2 cloves garlic; ½ teaspoon smoked paprika; ½ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; 1 14-oz. can green jackfruit, rinsed, drained, and chopped; 1½ cups cooked farro; 6 whole wheat hamburger buns, toasted

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Jackfruit has a meaty texture that soaks up flavors from the barbecue sauce to make this classic-style sandwich. Get the 30-minute recipe!

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Ingredients

2 small avocados, seeded and peeled
2 teaspoons lime juice
1 tablespoon extra-virgin olive oil (optional, <a href=“https://www.forksoverknives.com/recipes/vegan-burgers-wraps/jackfruit-barbecue-sandwiches-with-broccoli-slaw/#h-tips ”>learn more</a>)
3 cups shredded broccoli slaw mix
¼ cup sliced scallions (green onions)
1⅓ cups no-salt-added tomato sauce
3 pitted whole dates
1½ teaspoons chili powder
2 cloves garlic
½ teaspoon smoked paprika
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
1 14-oz. can green jackfruit, rinsed, drained, and chopped
1½ cups cooked farro
6 whole wheat hamburger buns, toasted