Smoked Mojo Jackfruit Sandwiches Recipe :: The Meatwave

Ingredients

• For the Coleslaw
• 1 head red cabbage, finely shredded on a mandoline or by hand
• 1 cup finely minced red onion (about 1 medium onion)
• 1 cup finely grated carrot (about 1 large)
• 3 tablespoons kosher salt, plus more to taste
• 1/3 cup plus 2 tablespoons sugar, divided, plus more to taste
• 4 cloves garlic, peeled
• 2/3 cup sour orange juice, or 1/3 cup of fresh orange juice and 1/3 cup of fresh lime juice
• 1/3 cup extra-virgin olive oil
• 1/3 cup finely minced fresh cilantro
• 1 tablespoon finely minced fresh oregano
• 1 teaspoon ground cumin
• 1 teaspoon freshly ground black pepper, plus more to taste
• For the Rub
• 2 tablespoons light brown sugar
• 1 tablespoon kosher salt
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• For the Mojo Sauce
• 8 cloves garlic, minced
• 2/3 cup fresh sour orange juice, or 1/3 cup of fresh orange juice and 1/3 cup of fresh lime juice
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cumin
• For the Jackfruit and Sandwiches
• 4 20oz cans jackfruit in water, drained and rinsed
• 2 fist-sized chunks of medium smoking wood, such as apple or cherry
• 12 potato rolls