Classic Tortilla Espanola
Learn how to make the best tortilla espanola with my easy recipe! Perfect for any meal and a must for your tapas night. Get the details!
Ingredients
- 4 large eggs
- 500g (1 lb) Yukon Gold potatoes, peeled and sliced thinly
- 1 medium onion, thinly sliced (optional)
- 60 mL (¼ cup) olive oil, plus extra for cooking
- Salt, to taste
- Freshly ground black pepper, to taste
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