Spanish Potato Tortilla (Tortilla Española) | Oregonian Recipes
If you have a mandoline, this would be a good time to use it.
Ingredients
- 1 3/4 cups olive or vegetable oil for frying
- 1 3/4 pounds (about 5 medium) Yukon Gold potatoes, peeled
- 2 1/4 teaspoons coarse salt (divided)
- 2 large onions, diced
- 5 medium cloves garlic, very coarsely chopped (optional)
- 6 eggs
- 1/8 teaspoon freshly ground black pepper (optional)
More Like This
Learn to Make a Classic Baked Spanish Tortilla - ioanacooks
ioanacooks.com
Tortilla Española Recipe (Spanish Tortilla Recipe
simplyrecipes.com
My Go-To spanish tortilla Recipe: Simple & Delicious!
kitchen20.com
Tortilla Espanola (Spanish Omelet) | Metropolitan Market
metropolitan-market.com
Spanish Potato Tortilla | Spanish Recipes | Yellow Potatoes
potatogoodness.com
Best Tortilla Española Recipe | Saveur
saveur.com
SPANISH POTATO OMELET (TORTILLA DE PATATAS) Recipe | Red Stick Spice
blog.redstickspice.com
Spanish Tortilla recipe | littlecook
littlecook.io