One-Pan Harissa Pork with Sweet Potatoes | Publix Super Markets
One-Pan Harissa Pork with Sweet Potatoes
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Aluminum foil
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
Ingredients
- Nonstick aluminum foil
- 2 tablespoons fresh mint, divided
- 2 medium sweet potatoes (about 1 lb)
- 1 lemon, for juice
- 1/4 cup sun-dried tomato pesto
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground red pepper
- 1 teaspoon honey
- 4 tablespoons extra-virgin olive oil, divided
- 3 teaspoons ground cumin, divided
- 1 1/4 teaspoons kosher salt, divided
- 1 lb pork tenderloin
- 1/2 cup plain Greek yogurt
- 1 tablespoon water
- 1 (6 oz) bag fresh English peas
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