Crispy Salmon Nuggets by Althea Brown
Crispy Salmon Nuggets by Althea Brown: Seasoned wild-caught salmon fried until tender with a crunchy panko coating. Perfect bite-sized snacks!
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Cooking tools:
- Mixing bowl
- Paper towel
- Skillet
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Stove
- Kitchen scale
- Tongs
- Slotted spoon
- Spatula
- Whisk
- Fork
Ingredients
- 2 lb Salmon Filet, Wild Caught
- Lemon Juice
- 1 tsp Garlic Powder
- 2 tsp Onion Powder
- 3/4 tsp Salt
- pinch Black Pepper
- 2 cups Avocado Oil
- 1 cup All Purpose Flour
- 1/2 cup Panko Bread Crumbs
- 1 tsp Onion Powder
- 1/4 tsp Paprika
- 1 Tbsp Parsley
- 1 cup Cassava Flour
- 1/2 cup Almond Meal
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