Gnocchi with Mussels and Dijon Sauce
In the mood for some seafood and pasta tonight? We want you to meet this wonderful recipe. Gnocchi are some of our favorite pasta thanks to their unique texture and flavor, and we’ve paired them...
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Cooking tools:
- Wok
- Skillet
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2 tablespoons of vegetable oil
- 1 teaspoon butter
- 2 garlic cloves, sliced
- 1 pound mussel
- salt
- pepper
- 3 1/2 ounces of gnocchi
- 1 cup rose wine
- 1 teaspoon whole grain mustard
- ½ cup heavy cream
- 1 spring onion, chopped
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