Gnocchi with Mussels and Pecorino - Appetito
Gnocchi with mussels is a typical Roman dish with an atypical ingredient: Pecorino. Cheese with seafood? In this dish, yes!
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Fork
- Bench scraper
- Chef's knife
- Baking sheet
- Skillet
- Fine-mesh sieve
- Slotted spoon
- Measuring cup
- Kitchen scale
- Stove
- Kitchen timer
Ingredients
- 2 lbs mussels
- 1/3 cup olive oil
- 2 garlic cloves, peeled
- 1 small bunch flat-leaf parsley, roughly chopped
- 1/3 cup Pecorino Romano, grated
- 1 lb 2 oz floury/boiling potatoes
- 1 egg, beaten
- 1-2/3 cups plain (all-purpose) flour, plus extra for dusting
- pinch freshly grated nutmeg
- 3 tablespoons grated Parmigiano Reggiano
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